1. Cut the sausage diced.
2. Blanch the dough.
3. After blanching, use cold boiled water or mineral water to cool the noodles twice.
4. Put sausage cubes and mustard shreds in a pan, put an appropriate amount of sauce (a little), stir fry with a little oil for more than 1 minute.
5. Put the noodles in the pot, put the right amount of sauce (according to personal taste) and the right amount of oil, stir fry with chopsticks and wooden spatula.
6. When the noodles are already flavored, you can put in the previous sausage cubes and shredded mustard, and start putting the seasoning chutney (according to personal taste, optional).
7. Put tomato sauce (according to personal taste, optional) There is no kimchi sauce at home to put tomato sauce.
8. Finally, sprinkle with pepper.
9. Alright!
10. Korean kimchi sauce.
11. Ingredients.
12. Finished product.
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