Instant Noodles with Pork Floss and Kimchi

Name: Instant Noodles with Pork Floss and Kimchi
Total time: 5 min
Yield: 3
Cuisine: Chinese
Ingredients: 1 bag Instant noodles; Some Spicy Pork Floss; Some pickle; no no

by Donger's mother

5.0 (1)

Favorite

Difficulty

Normal

Time

5m

Serving

3

It’s better to eat less instant noodles, eat it once in a while, and make it differently. It is crispy, hot and sour.

Ingredients

Instant Noodles with Pork Floss and Kimchi

1. Prepare ingredients

Instant Noodles with Pork Floss and Kimchi recipe

2. Cook instant noodles

3. Fish out and pour into a bowl

4. Add kimchi and pork floss

Tips:
I haven't eaten instant noodles for many years, and I couldn't help but buy a bag today. It's seafood flavor. It's very good to mix with kimchi and pork floss after boiling the soup.