Instant Noodles with Sauce

Name: Instant Noodles with Sauce
Total time: 5 min
Yield: 1
Cuisine: Chinese
Ingredients: 1 package Instant noodles; 1 Cucumber; 50g Purple cabbage; Some Shiitake Mushroom Sauce

by He Xiaohe

4.6 (1)

Favorite

Difficulty

Easy

Time

5m

Serving

1

Speaking of instant noodles, people are immediately associated with unhealthy, junk food, and it is also a representative of travel meals. But in fact, don't mind at all, you can change the method to make instant noodles delicious food in seconds.
The instant noodles are soaked in boiling water first, and then drained. Most of the fat in the instant noodles will be removed and the intake of fat and calories will be reduced. It is then paired with some refreshing cucumber shreds, which is delicious without additives. Instant noodles have transformed into delicious and healthy noodles, which is worth a try. Even if you are traveling, you can bring along the shredded cucumber, which you can eat when you are hungry.

Ingredients

Instant Noodles with Sauce

1. Put the instant noodle cakes in a bowl, add boiling water that can not overrun the noodles, soak for half a minute, until the noodles become soft.

2. Remove and drain, as long as the noodles.

3. Cut the cucumber into thin strips and the purple cabbage into thin strips. Both of these can be mixed directly, and they are crispy and tender, and go well with noodles.

4. Put the cucumber shreds and purple cabbage shreds on the noodles.

5. Add some shiitake mushroom sauce. This sauce comes in both original and spicy flavors, both of which are very delicious.

6. Mix well and you can eat.

Tips:
1. Don't soak the instant noodles for too long. The instant noodles taste best when they just soften and are still strong. It takes about half a minute.
2. Choose crispy and tender vegetables that can be eaten directly, and you can eat them on the go.
3. I like this shiitake mushroom sauce, it is very fragrant and delicious, with large shiitake mushrooms.