Instant Noodles with Sauce
1.
Put the instant noodle cakes in a bowl, add boiling water that can not overrun the noodles, soak for half a minute, until the noodles become soft.
2.
Remove and drain, as long as the noodles.
3.
Cut the cucumber into thin strips and the purple cabbage into thin strips. Both of these can be mixed directly, and they are crispy and tender, and go well with noodles.
4.
Put the cucumber shreds and purple cabbage shreds on the noodles.
5.
Add some shiitake mushroom sauce. This sauce comes in both original and spicy flavors, both of which are very delicious.
6.
Mix well and you can eat.
Tips:
1. Don't soak the instant noodles for too long. The instant noodles taste best when they just soften and are still strong. It takes about half a minute.
2. Choose crispy and tender vegetables that can be eaten directly, and you can eat them on the go.
3. I like this shiitake mushroom sauce, it is very fragrant and delicious, with large shiitake mushrooms.