Instant Noodles with Sauce

Instant Noodles with Sauce

by He Xiaohe

4.6 (1)







Speaking of instant noodles, people are immediately associated with unhealthy, junk food, and it is also a representative of travel meals. But in fact, don't mind at all, you can change the method to make instant noodles delicious food in seconds.
The instant noodles are soaked in boiling water first, and then drained. Most of the fat in the instant noodles will be removed and the intake of fat and calories will be reduced. It is then paired with some refreshing cucumber shreds, which is delicious without additives. Instant noodles have transformed into delicious and healthy noodles, which is worth a try. Even if you are traveling, you can bring along the shredded cucumber, which you can eat when you are hungry.

Instant Noodles with Sauce

1. Put the instant noodle cakes in a bowl, add boiling water that can not overrun the noodles, soak for half a minute, until the noodles become soft.

Instant Noodles with Sauce recipe

2. Remove and drain, as long as the noodles.

Instant Noodles with Sauce recipe

3. Cut the cucumber into thin strips and the purple cabbage into thin strips. Both of these can be mixed directly, and they are crispy and tender, and go well with noodles.

Instant Noodles with Sauce recipe

4. Put the cucumber shreds and purple cabbage shreds on the noodles.

Instant Noodles with Sauce recipe

5. Add some shiitake mushroom sauce. This sauce comes in both original and spicy flavors, both of which are very delicious.

Instant Noodles with Sauce recipe

6. Mix well and you can eat.

Instant Noodles with Sauce recipe


1. Don't soak the instant noodles for too long. The instant noodles taste best when they just soften and are still strong. It takes about half a minute.
2. Choose crispy and tender vegetables that can be eaten directly, and you can eat them on the go.
3. I like this shiitake mushroom sauce, it is very fragrant and delicious, with large shiitake mushrooms.


Similar recipes

Milk Mala Tang

Potato, Instant Noodles, Lotus Root

Lamb and Mixed Vegetables in Broth

Lamb Roll, Cauliflower, Broth

#中卓牛骨汤面#duck and Corn Noodle Soup

Instant Noodles, Fresh Shiitake Mushrooms, Baby Dishes

Instant Noodles in Sour Soup

Instant Noodles, Soft Tofu, Vegetable Oil