1. Put the sauce bag and shredded pork into the pot together.
2. Stir-fry the shredded pork until half cooked.
3. Add sauerkraut and stir fry to create a fragrance.
4. Add appropriate amount of water.
5. Open the water into the noodles and add dried vegetable buns.
6. Add seasoning bag and stir with chopsticks.
7. The length of cooking time can be determined according to your own softness and hardness preferences.
8. Put the egg into the bowl and finish.
