1. I bought the seafood flavor with XO sauce, which is a little spicy.
2. Wash the mark vegetable (vegetable A) and cut into small pieces. The current mark is very tender and has a sweet taste.
3. Thaw the shrimp with light salt water, squeeze the water, add the cooking wine and mix it to remove the fishy.
4. Put water in the pot to boil, put the instant noodles to boil.
5. Add the shrimps and vegetables, and cook until they are cooked again. (Don't put all the ingredients in the bag, half of it is salty enough, just put 2 packets in 4 packets of instant noodles.)
6. Cook until the shrimps are cooked through.
7. It feels good to eat it once in a while.
