#中卓牛骨汤面# Instant Noodles with Tomato and Mushroom

by Qiuyue0815

4.9 (1)
Favorite
1

Difficulty

Easy

Time

10m

Serving

1

In the cold season, it is very pleasant to have a bowl of warm noodles that are convenient and quick. This smooth and glutinous instant noodle with beef bone soup is paired with delicious and delicate mushrooms; there is also green rapeseed that promotes blood circulation and removes blood stasis and reduces blood fat; Coupled with tomatoes rich in lycopene, it is really salty and delicious, delicious.
(Baidu) Tricholoma: replenishing qi, dissipating blood heat, reducing phlegm and regulating qi, and supplementing selenium is second only to Ganoderma lucidum. Tricholoma also contains a variety of antiviral ingredients, and it is a low-calorie food that can prevent weight gain.

#中卓牛骨汤面# Instant Noodles with Tomato and Mushroom

1. Prepare the ingredients

2. Cut the rapeseed in half and remove the core

3. Tricholoma cut into thick slices

4. Tomato diced

5. Stir the scallion flowers in a wok

6. Add tomato cubes and stir fry

7. Pour in some water and boil

8. Put in the mouth mushrooms

9. Add the instant noodle seasoning

10. Put the instant noodles in the seasoning soup

11. Add the rapeseed and cook it.

12. Healthy and delicious food, creating a better life-Zhongzhuo Food

Tips:

Seasoning can be put in according to your preference

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