1. Prepare glutinous rice. I added millet and goji berries, but the cooking was too thin. Add two drops of sesame oil and a spoonful of sushi sauce and stir.
2. Spread the eggs in a frying pan into egg skins, shred and set aside
3. Shred cucumber ham and set aside
4. Pork floss spare
5. Spread seaweed on the purple rolling curtain, spread rice evenly, and sprinkle a layer of pork floss.
6. Then put the cucumber, ham, egg crust, and chopped nuts in turn. I put too much of this, it won’t roll up well, it will squeeze
7. After rolling, cut into small pieces. That's it.
