1. Flour and cornmeal and evenly
2. Yeast is dissolved in warm water and let stand for five minutes for later use
3. Pour the yeast water into the flour and stir it into cotton wool while pouring
4. Knead the dough by hand, cover with plastic wrap and ferment
5. Up to twice as large
6. Raisins and chopped red dates
7. Take out the made dough and ventilate and knead it evenly
8. Knead the red dates and raisins into the dough
9. Shaped into strips
10. Cut into small pieces
11. Round
12. After making the wet cloth, it will be fermented for the second time until the hand feel becomes lighter and the volume becomes obviously larger
13. Bring to a boil in a pot of cold water, turn to medium and steam for about ten minutes
14. Simmer for five minutes before uncovering
15. Look, the taste is relatively solid, not the taste of steamed buns, it may be that I have added more cornmeal
Tips:Except for the noisy and softness of steamed buns, the taste is quite good.
