Internet Celebrity Snowflake Pastry

by Little Grassroots Family Food

4.7 (1)
Favorite

Difficulty

Normal

Time

10m

Serving

2

This year, fewer nougats are made for Chinese New Year, but more snow flakes. The difference between Snowflake Crisp and Nougat is that the ingredients are richer, the taste is more crispy, and the different feeling stimulates the challenge of the taste buds. Try it if you like:"

Internet Celebrity Snowflake Pastry

1. Prepare all ingredients.

2. Be sure to use a non-stick pan, add butter and wait for it to melt.

3. After all the butter has melted, add marshmallows.

4. Melt all the marshmallows, add milk powder, add in portions, and mix well.

5. Add the crushed peanuts, pecans and dried fruit, and stir well.

6. Finally add biscuits, fill a big pot (must use a larger pot)

7. Flip quickly evenly.

8. Quickly pour into a non-stick baking pan and flatten. Wait for it to cool down.

9. Buckle out from the mold.

10. Cut into pieces.

11. Sprinkle dry milk powder. Serve.

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