Internet Red Cookies-butter Flower

Name: Internet Red Cookies-butter Flower
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 83g butter; 22g Powdered sugar; 37.5g High fan; 50g Low-gluten flour; 9g milk powder; 5g Matcha powder; 5g corn starch; 1g salt

by Xiaoyingzi Gourmet

4.7 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

2

The popularity of Internet celebrities has attracted baking enthusiasts' gearing of cookies, and it takes up half of the entire baking field with its instant-in-mouth advantage. Cookies of various recipes have been crowned by Internet celebrities. After trying out the following recipe, the taste and taste are still close to Jenny cookies. The operation in winter is a bit difficult to squeeze, but as long as the method is correct, it is not a problem to make beautiful butter florets cookies. The method is to take some of the mixed batter and place it on the operating table, rub it back and forth with the palm of your hand a few times, and the surface will become soft and delicate. You might as well try it.
Special note: If you are making matcha or cocoa-flavored cookies, you should reduce the amount of flour accordingly.

Ingredients

Internet Red Cookies-butter Flower

1. Ingredients: butter 83, powdered sugar 22, high flour 37.5, low gluten flour 50, milk powder 9 matcha powder 5 grams corn starch 5 salt 1

Internet Red Cookies-butter Flower recipe

2. The butter is softened, the degree of softening can be flattened by pressing lightly with your hand

3. Add powdered sugar

4. Manually stir evenly with a whisk

5. Whip the butter at high speed until it turns white, not over-whipping

6. Mix the 3 kinds of powder and sieving

7. Sift into the butter

8. Use a spatula to mix well into a dough

9. Put it in a piping bag and use a scraper to scrape the air out

10. Put a silicone mat on the baking tray, hold the piping bag vertically while squeezing it while pressing it up (pull and press), squeeze 3 to 4 layers, each flower must be finished in one go

11. For those with matcha flavor, reduce the amount of low powder accordingly

12. Preheat the oven at 140°C and bake at 135°C for about 45 minutes

13. Bring out of the oven and let it cool naturally before taking it off

Tips:
Xiaoyingzi's words:
1. This cookie dough is a bit dry, especially difficult to squeeze in winter. You can use the temperature of your hands to soften it after putting in the decorative tape, or you can put the dough on the table and rub it back and forth by hand. The dough is soft and delicate, and it squeezes well.
2. When sending, remember to make the gesture vertical, squeeze and press while lifting, so that the cauliflower has a sense of layering, and the layers are not biased or crooked to look good.
3. Because it doesn't need to be colored, it needs to be baked for a long time at low temperature.