1. Using the post-oil method, put all the bread ingredients, except butter, into the cook machine or bread machine to knead the dough. If you use the cook machine, it will start kneading in three gears. If it is a bread machine, press the kneading function
2. At the end of the 3rd gear of the cook machine, you can put the butter softened at room temperature in the 2nd gear and start rubbing the glove film! If it is a bread machine, after the kneading stall is over, put in the butter and press the kneading button to continue kneading until the film comes out
3. The dough after kneading the film is inverted on the countertop, covered with plastic wrap for proofing, the proofing is twice as large, and it is cellulite when it is peeled off. It does not shrink after a poke. It is about 1 hour to 2 hours, depending on the room temperature. set
4. Knead well after taking it out, don’t be too troublesome at this time, knead the dough evenly to make better bread
5. Use a kitchen scale to divide 6 equal doughs
6. After the 6 doughs are kneaded evenly, let them proof for 5 to 15 minutes! 5 minutes in summer and 15 minutes in winter, depending on the temperature
7. Take advantage of this time to prepare Taiwanese grilled sausages or ham sausages. Our family does not like to eat intestines so much, so I always use 3 pieces to divide into two so I get 6 pieces of intestines, not cutting corners! Prepare the shallots, clean and cut into chopped green onions, and prepare the salad dressing and tomato sauce for later use
8. After proofing, you must knead evenly each agent
9. Roll the green body into a strip first and then reshape it by hand, as shown in Figure 6, when it is fully adjusted, it can be put into the oven for fermentation, and the oven has its own fermentation function! I won't talk about it here
10. After about 45 minutes, the fermentation is over. You can press an intestine in the middle of the green. Pay attention to the length of the intestine and the technique here. But don’t touch the green body with your hands, otherwise it will be exhausted and fermented. The overall shape can be trimmed by yourself.
11. Brush the milk evenly, and apply a layer of whole egg liquid as shown in the figure
12. Squeeze the salad dressing and tomato sauce, as shown in the picture, when squeezing here, try to be symmetrical and even, so that it comes out beautiful!
13. Sprinkle the chopped green onion evenly
14. Preheat the oven to 200 degrees, and bake the middle layer for 18 minutes.
15. One was killed by someone after it was out of the oven, haha, easy to make, green onion flavor with ham flavor and 2 color sauces, delicious
16. Breakfast is properly served with a glass of milk
