Intestine Scallion Bread
by Babe girl
Favorite
Difficulty
Normal
Time
2h
Serving
2
1. Put the ingredients of the bread part into the bread bucket in the order of water and flour, except the butter, put the sugar and salt diagonally, bury the yeast in the flour, and stir gently with chopsticks until no dry powder
2. Start the bread machine kneading function, knead for 20 minutes to reach the expansion stage, add softened butter
3. Continue to knead the dough for 30 minutes until the dough can pull out a large piece of film.
4. When the dough becomes 2.5-3 times the size, the basic fermentation is completed
5. Take out the dough and exhaust
6. Make 6 doughs and let stand for 15 minutes
7. After the static 6 small doughs, vented separately and rolled out
8. Slowly roll up from the beginning
9. Roll into a long strip, 2.5 times the length of the intestine
10. Enclose the long strip of dough and put the intestines in the middle
11. The bread embryo cover the fresh-keeping film is finally fermented, fermented to twice the original size
12. Preheat the oven, brush the egg liquid on the surface, sprinkle with chopped green onion, fire up and down at 180 degrees, the middle layer is about 25 minutes
