Intestine Snail

Intestine Snail

1. Prepare the materials. Vermicelli, rice cake, seaweed, intestines.

2. Cut the 3 intestines separately. Cut the No. 1 intestines crosswise into two halves, and cut the two halves into slices. Do not cut off. Cut the No. 2 intestines in half into two sections. Cut the No. 3 intestine into two diagonally. Next plastic surgery.

3. Take a small section of No. 2 intestines, and then take a section of No. 1 sliced intestines and place them on top of the intestines. Fix it with fans.

4. Take another oblique section of No. 3, put the third step on it, and fix it with fans. Cut the extra fans.

5. Cut the rice cake into thin slices, press the piping nozzle into two small round pieces, and cut the seaweed into two small dots for later use.

6. Cut the vermicelli into two equal pieces, put them on both ends of the head, then stick the rice cake slices with some water, dot a little seaweed, and stick them on one end of the head. The entire snail operation is completed, and another one is put on the plate in the same way. Look! What a cute snail.

Tips:

Snail whiskers can also be used with other black edible vermicelli. This will be more realistic. You can stir-fry the vermicelli, and you don’t need to use it.