Intestines and Egg Fried Rice

Intestines and Egg Fried Rice

by Chihiro Tingting

5.0 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

1

Modern urban white-collar workers are busy with work, and almost all of them order takeaway for three meals a day. But takeaway is not healthy after all, and occasionally you have to change the taste, so it’s best to do it yourself. It only takes 5 minutes to make a meal for one person. It's simple and fast, and it's really convenient. So what I cooked today is fried rice with sausages and eggs. Of course, the ingredients can be changed as you like, and you can make better use of the leftover rice without causing waste.

Ingredients

Intestines and Egg Fried Rice

1. Prepare the ingredients you need, beat the eggs, slice the chicken sausages, cut the chives into small pieces, and chop garlic for later use.

Intestines and Egg Fried Rice recipe

2. Heat the pot and pour peanut oil.

Intestines and Egg Fried Rice recipe

3. Then add garlic and sauté until fragrant, add chicken sausages and stir fry.

Intestines and Egg Fried Rice recipe

4. Then add rice and stir fry over high heat.

Intestines and Egg Fried Rice recipe

5. After the rice is fried, add the egg and continue to stir-fry evenly.

Intestines and Egg Fried Rice recipe

6. Finally add soy sauce to taste, then sprinkle with chopped green onion and stir-fry evenly.

Intestines and Egg Fried Rice recipe

7. The delicious fried rice with intestines and eggs is ready.

Intestines and Egg Fried Rice recipe

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