Intestines Dorayaki
by Dream peach
Favorite
Difficulty
Normal
Time
20m
Serving
2
1. Take a large basin and beat 4 eggs, and use a whisk to mix the eggs evenly.
2. Add 3 grams of salt and stir until the salt melts.
3. Sift in low powder and baking powder and mix well.
4. Then add 140 grams of milk and 12 grams of honey and stir to form a batter.
5. Cover the stirred batter and set it aside.
6. Cut each chicken intestine into 3 sections on average, and cut each section into slices. As shown
7. Wash the mold pot and heat it on both sides of the furnace.
8. Turn to medium-low heat and pour a small portion of the batter. Do not make the batter at the fish tail. Put two slices of chicken sausage on each side.
9. Beat in the batter to cover the fish tail and chicken intestines.
10. Close the lid and cook for about 3 to 40 seconds on a medium-to-small fire. Turn it over and fry for about 3 to 40 seconds. Turn it on to see if the color is too dark until it is cooked. The fire must be controlled well. Otherwise it will fry the black color too dark.
11. It looks good when it's fried.
12. Serve ready to serve.
13. Tips: 1: The mold pot does not need to be oiled, it is a non-stick pot. 2: The fire must be controlled well. Fry the pancake until it is cooked. When it is almost cooked, pay attention to whether the color of the pancake is too dark. Because the fish belly is darker, it must be fried until cooked, otherwise the outside is cooked and the inside is raw.
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