Inulin Bowl Cake
1.
The fetal chrysanthemum is soaked in boiling water in advance, and the grapes are dry cleaned for later use
2.
Bring sugar and 100ML water to a boil
3.
Add 100ML water to the powder and mix well
4.
Pour the sugar water into a bowl of flour while it's hot
5.
Stir quickly until there are no particles and filter again
6.
Put a little baby chrysanthemum and raisins on the bottom of the mold
7.
Pour 8 parts full of flour and water
8.
Put it in a boiling steamer for about 15 minutes
Tips:
1. Bring the sugar to a boil in advance, melt it and add it while it is hot and stir so that the bottom powder is not easy to settle when steaming
2. I use non-stick molds. If you use other molds, apply some oil in advance to prevent sticking
3. Tapioca powder Q bomb, clear powder increases transparency, inulin clears away heat, detoxifies and lowers blood pressure