Inulin Bowl Cake

Inulin Bowl Cake

by CHEFMADE Cookbook

4.6 (1)
Favorite

Difficulty

Easy

Time

1h

Serving

1

Master of Cooking and Baking-Chefmade, 3” Non-stick Corrugated Egg Tart Mould (WK9196)

Ingredients

Inulin Bowl Cake

1. The fetal chrysanthemum is soaked in boiling water in advance, and the grapes are dry cleaned for later use

Inulin Bowl Cake recipe

2. Bring sugar and 100ML water to a boil

Inulin Bowl Cake recipe

3. Add 100ML water to the powder and mix well

Inulin Bowl Cake recipe

4. Pour the sugar water into a bowl of flour while it's hot

Inulin Bowl Cake recipe

5. Stir quickly until there are no particles and filter again

Inulin Bowl Cake recipe

6. Put a little baby chrysanthemum and raisins on the bottom of the mold

Inulin Bowl Cake recipe

7. Pour 8 parts full of flour and water

Inulin Bowl Cake recipe

8. Put it in a boiling steamer for about 15 minutes

Inulin Bowl Cake recipe

Tips:

1. Bring the sugar to a boil in advance, melt it and add it while it is hot and stir so that the bottom powder is not easy to settle when steaming
2. I use non-stick molds. If you use other molds, apply some oil in advance to prevent sticking
3. Tapioca powder Q bomb, clear powder increases transparency, inulin clears away heat, detoxifies and lowers blood pressure

Comments

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