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1. Weigh all the ingredients, squeeze out the lemon juice for later use
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2. Pour the white sugar into the pot, pour the water
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3. Bring to a boil over medium heat, do not stir in the middle
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4. Strain the lemon juice into the pot
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5. Turn to low heat after boiling
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6. Remember not to stir or shake the pot halfway
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7. The color of the syrup gradually darkens
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8. Simmer for about 40 minutes
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9. Until the color becomes darker, slightly thinner than honey, turn off the heat
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10. After allowing to cool, pour it into a container, seal it and store it, it can be used after one day
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Tips:This syrup can be stored for a long time, you can make more at once
