Invigorating The Spleen and Blood-chinese Yam and Red Dates
by gaopingzhao
Favorite
Difficulty
Normal
Time
1h
Serving
2
1. Prepare yam, glutinous rice, and red dates.
2. Wash and soak red dates.
3. Peel the yam and cut into pieces.
4. Put cold water in the pot and put in the washed glutinous rice.
5. Put in the yam block.
6. Put in the red dates and cover the pot, turn on the power and press the porridge button.
7. Add rock sugar when boiling for 40 minutes, and cook for another 10 minutes.
8. Put it into a bowl and eat.
