Invincible Soft Red Bean and Coix Seed Muffins

Name: Invincible Soft Red Bean and Coix Seed Muffins
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: A banana; 75g Red Bean Coix Seed Powder; 1 egg; 8g milk; random Powdered sugar; 2g Baking powder

by Seasoning Meow

4.7 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

I woke up in the morning and wanted to eat muffins, but the muffin recipe I made before always felt hard in the middle, and I didn't want to make a regular version of the muffin recipe.
Thinking of buying a lot of red bean and barley noodles at home, I got a lot of thoughts. I wanted to try to see what the results would be. I couldn't imagine that the finished product was particularly soft and there would be no solid layer in the middle. It was so delicious that I had no friends! "

Ingredients

Invincible Soft Red Bean and Coix Seed Muffins

1. Add the bananas and milk to the food processor and beat them to a puree

Invincible Soft Red Bean and Coix Seed Muffins recipe

2. Beat the eggs, add the banana milk paste, and mix well

3. Add red bean and coix seed powder and baking powder, and mix well. In this step, you can add powdered sugar according to your own taste, because I don't like too sweet taste. The banana itself is also sweet, so powdered sugar is not added.