1. Flour and milk baking powder and warm water are made into a slightly harder dough, and a little bit of pumpkin puree flour is made into a dough. Let them wake up together for 2 hours.
2. Add brown sugar to chopped sesame seeds and chopped walnuts...
3. It's the same as making roses. Five pieces of small noodles are stacked together and pressed with chopsticks.
4. Roll up, press the middle to roll.
5. Separate from the middle, it is a rose,
6. Turn the rose upside down and roll it a little,
7. Pack the brown sugar filling. When closing the mouth, try to lift it up as much as possible, pulling off some of the dough. After packing, the other way around.
8. This is the reverse look of the package, the rose look still has some...
Tips:The dough is revitalized with milk, and it tastes so soft. If you want to keep more roses in the shape of the rose, the action is a little bit smaller when rolling, and the dough is lifted up as much as possible when wrapping, and the excess dough is squeezed off.
