Iron Pan Fish Paste Pancake
by Shuai Guoer
Favorite
Difficulty
Normal
Time
1h
Serving
2
1. The first step is to clean up the fish. Change the fish body to a knife and apply dry starch. Put the oil in a firewood wok and heat it to 70% hot. Fry the starch-coated fish until golden brown.
2. In the second pot, leave the bottom oil and pour the green onion, ginger and garlic at a time to sauté fragrant, add soy sauce and light soy sauce white sugar!
3. The third step is to put the fried fish evenly in the pot, pour in cold water to cover the fish, and then add star anise, cumin and vinegar!
4. The fourth step is to mix the cornmeal and white flour into small round cakes and stick them on the side of the pot!
5. The fifth part burns for 30 minutes until the soup in the pot is finished!
Tips:The first time I post, I just want to share with you, I didn’t expect it to be so troublesome! Friends who don’t understand where to go can leave a message
