Name: Iron Squid
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Squid; Some Barbecue sauce; Some Oyster sauce; Some Sweet noodle sauce; Some Garlic Chili Sauce; Some White sugar; Some Cooking oil; Some onion; Some Chili noodles; Some Cumin powder; Some White sesame; Some chopped green onion

Iron Squid

by Food Diary

5.0 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

I believe that the most common and most popular kind of barbecue stalls in the night market is the sizzling squid. The first time I ate it because I smelled its unique sauce and seafood flavor, which made me involuntarily walk to the squid stall and ask the boss for a few skewer squids. A few minutes later, a plate of sizzling squid with teeth and dancing claws appeared in front of my eyes. . I can’t wait to put it in my mouth. It is fragrant, crisp, crisp, fresh, tender and full of juice. The unique taste makes people succumb immediately. Every time I go to the night market, the main thing is the sizzling squid.

Iron Squid

1. Processing squid. Put the fish on the chopping board, cut off the whiskers and body accordingly, cut the body separately with a knife on the edge, and then put the pot into the pot.

2. Seasoning sauce. Put 5 tablespoons of barbecue sauce, 1 tablespoon of oyster sauce, 1⁄2 tablespoon of sweet noodle sauce, 1 tablespoon of garlic chili sauce, 1⁄2 tablespoon of white sugar, and 1 tablespoon of cooking oil in the plate, and stir them evenly.

3. Take out the pan, pour the oil, add the chopped onion after the oil is hot, add the squid skewers after sautéing, and start making. Press the squid repeatedly, brush the sauce, turn over and press repeatedly until it is cooked.