Iron Squid
by Summer feeling
Favorite
Difficulty
Easy
Time
5m
Serving
3
Today’s dish is to eat out and my son likes it. Let me learn it. I was puzzled: if you go out to corrupt, just eat it. Once you get to me
There is also a task of learning! There is something waiting for me: This is your business scope! Yes, let's learn. . .
What a fool! The taste is spicy and the squid is chewy. That kid still gave me that sentence: okay!
Ingredients: fresh squid, one onion, one dried chili, one small handful of ginger, two slices of green onion, one section
Seasoning: Salt light soy sauce
Method: 1 Remove the viscera and membrane of the squid, cut into filaments to control the moisture
2 Put it in a frying pan and fry until it is slightly yellow. Remove, green onion, ginger, and onion.
3 Leave the oil in the bottom of the pot and cook for 50% heat, add dried chili and fry until fragrant, add green onion and ginger
4 Add onion, shredded squid, cook with salt, light soy sauce and stir-fry well
5 Place on a hot iron plate and serve
There is also a task of learning! There is something waiting for me: This is your business scope! Yes, let's learn. . .
What a fool! The taste is spicy and the squid is chewy. That kid still gave me that sentence: okay!
Ingredients: fresh squid, one onion, one dried chili, one small handful of ginger, two slices of green onion, one section
Seasoning: Salt light soy sauce
Method: 1 Remove the viscera and membrane of the squid, cut into filaments to control the moisture
2 Put it in a frying pan and fry until it is slightly yellow. Remove, green onion, ginger, and onion.
3 Leave the oil in the bottom of the pot and cook for 50% heat, add dried chili and fry until fragrant, add green onion and ginger
4 Add onion, shredded squid, cook with salt, light soy sauce and stir-fry well
5 Place on a hot iron plate and serve
