1. Wash the squid and remove its internal organs.
2. Fix the squid with a toothpick, otherwise it will roll up when frying.
3. Sprinkle olive oil on the frying pan and brush evenly.
4. One spoonful of fuel consumption, one spoonful of soy sauce, half a spoonful of sesame oil, half a spoonful of sesame oil, and half a spoonful of chili oil.
5. Put the squid on the frying pan.
6. Fry on both sides, fry the sauce on both sides.
7. Serve with cumin and sesame seeds.
Tips:When frying, you must use a spatula to hold it down. Squid really loves curling π.
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