Irresistible Sweetness-shaqima
1.
Ingredients: flour, cornmeal, eggs, white sugar, honey, raisins, black sesame seeds, vegetable oil.
2.
Put the flour in the basin and knock into the eggs.
3.
Make a dough and wrap it in plastic wrap to wake up for 30 minutes.
4.
When the dough wakes up, knead it into thin strips.
5.
Roll out into thin slices.
6.
Cut into thin strips (be sure to cut finely, otherwise the expansion will be very thick after frying).
7.
Sprinkle cornmeal on the cut noodles to prevent sticking.
8.
Shake off the excess cornmeal.
9.
Pour vegetable oil in the pot.
10.
Fry the noodles when the oil is 60% hot.
11.
The fried noodles control oil.
12.
Spread a layer of oil on the baking sheet.
13.
Spread the oil-controlled noodles on the inside.
14.
Pour white sugar and a little water into the pot.
15.
Add honey after boiling.
16.
Simmer the heat slowly, and turn off the heat when it is about to draw.
17.
Pour the boiled syrup on the noodles, mix well, and sprinkle with raisins and black sesame seeds.
18.
Wear disposable gloves on your hands, take an appropriate amount of noodles mixed with syrup and make a ball with your hands.
19.
All tours are over.
Tips:
1. Be sure to control the heat when boiling the sugar. The sugar has not been boiled, there is no adhesive force, and the sugar has been boiled. The shaqima is hard, just like the syrup on the candied haws. 2. When I have seen many pro-cooking noodles, they say that the noodles mixed with syrup will fall apart when they are cut into pieces. In fact, this is normal, because the Sachima we bought will also fall apart when we eat it, because we There is no professional tool to cut the pieces, and the round pieces will not fall apart.
