Isinglass Egg Enema

Name: Isinglass Egg Enema
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece Pig vermicelli; 2 pcs egg; 50g isinglass; 3g sesame oil; 5g Scallion; 2g pepper; 0.5g salt; 1g Chicken Bouillon Powder; 5g Mu Cifen

by Fung Kee Food

4.6 (1)

Favorite

9

Difficulty

Normal

Time

15m

Serving

2

Hakka dishes are tender and fragrant. They can be used as stir-fried ingredients, as well as as cold dishes. "

Ingredients

1 piece Pig Vermicelli
2 pcs Egg

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50g Isinglass
3g Sesame Oil

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5g Scallion
2g Pepper

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0.5g Salt

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1g Chicken Bouillon Powder

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5g Mu Cifen

Isinglass Egg Enema

1. Wash the intestines.

2. Pour the fish paste, egg, wood powder, salt, chicken essence, pepper, and sesame oil into a basin and stir well.

3. First tie one end of the vermicelli with a small string.

4. Use a funnel to pour in the mixed egg mixture.

5. Tie the other end as well.

6. To boil the enema in water, cook it on a low fire.

7. After cooking, put it in the refrigerator and freeze for 20 minutes, then take it out. You can cut it for soup, stir fry, stew, or make cold dishes.