It's Better to Make It Yourself-shrimp Seafood Pizza

Name: It's Better to Make It Yourself-shrimp Seafood Pizza
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 10 shrimp; 50g Pansa fish fillet; 130g High fan; 70g Low powder; 2g yeast; 2g salt; 6g Sugar; 10g olive oil; 1 package Noodle sauce; Some Haricot vert; Some Sweet corn kernels; Some onion; Some Red pepper

by Every day--ha

4.8 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

A few days ago, I went to Pizza Hut to eat pizza. No matter how it tasted, it was not good. The girl who provokes me was upset and clamored to eat my own pizza.
The typhoon in Guangzhou these days has made it impossible to buy food, but can only find food in the refrigerator, so the girl said that it is better to make pizza.
I happened to have mozzarella cheese at home, pansa fish fillet, shrimp, and a bag of "tomato basil noodle sauce" so that all the ingredients for seafood pizza

It's Better to Make It Yourself-shrimp Seafood Pizza

1. All the dough materials are put into the bread machine, one kneading process, adding olive oil, and another kneading process, the dough reaches a smooth glove film

It's Better to Make It Yourself-shrimp Seafood Pizza recipe

2. Put it in a basin and ferment at room temperature to 2.5 times its size

3. When the dough is fermented, the pizza ingredients are: shredded onion, red pepper, green beans, sweet corn and boiled for 2 minutes, sliced the basa fish fillet, cleaned up the shrimps, I did not make pizza sauce, I used the Koke Yibai brand of basil tomatoes Using noodle sauce to make pizza sauce, I didn’t expect that the color of the pizza made is very beautiful, and the taste is invincible. It feels much better than the pizza sauce I fried.

4. After the dough is fermented, divide into two portions (because I made a 9-inch pizza, and the kneaded dough can make two 9-inches), roll out one of them, spread it into a greased pizza pan, and the fork is irregular in the dough There are so many eyes on the fork, in order to exhaust the noodles, and then brush a layer of oil