It's Faint, It's Beautiful-----purple Potato Pudding with Coconut Milk

Name: It's Faint, It's Beautiful-----purple Potato Pudding with Coconut Milk
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 120g Purple Sweet Potato; 100g milk; 100g Coconut milk; 200g Light cream; 30g White sugar; 2 tablets (5g/tablet) Gillian

by sunshinewinnie

5.0 (1)

Favorite

Difficulty

Normal

Time

2h

Serving

2

The color of the food made from purple sweet potato is so beautiful. I have used it to make rice cakes, steamed buns, bread, cakes, etc. After making it, the color always becomes a bright spot. Lavender is my favorite color, I always feel this The color looks very soft.
Purple potato is also called black potato, and the potato flesh is purple to deep purple. In addition to the nutrients of ordinary sweet potatoes, it is also rich in selenium and anthocyanins.
In order to make the pudding more beautiful, I helped it make a white coconut milk layer, if you find it troublesome, you can not make it.
As a general question, two different containers are used, which one do you prefer? "

Ingredients

120g Purple Sweet Potato
100g Milk
100g Coconut Milk
200g Light Cream
30g White Sugar
2 tablets (5g/tablet) Gillian

It's Faint, It's Beautiful-----purple Potato Pudding with Coconut Milk

1. Let's make the purple sweet potato layer first. Wash the purple sweet potato, steam it in the pot, and steam it for about 20 minutes after the water is boiled.

It's Faint, It's Beautiful-----purple Potato Pudding with Coconut Milk recipe

2. Peel the steamed purple sweet potato, press into a puree, add milk and coconut milk.

3. Use a blender to beat into a puree.

4. Sift the whipped purple potato mash.

5. See if the sieved purple potato mash is very delicate.

6. Gelatine is softened in cold water.

7. Put the gelatine and sugar into the light cream, and melt the water in heat insulation.

8. Pour the gelatin liquid into the mashed purple potato and mix well.

9. Pour into molds and refrigerate.

10. Seeing that the purple sweet potato layer has solidified, it usually takes more than 2 hours to start making the coconut milk layer. Soak the gelatin in cold water to soften it.

11. Pour the milk, coconut milk and whipped cream into a bowl, then add sugar and gelatin, and dissolve in insulated water.

12. Feel that the temperature of the solution is almost cool, pour it on top of the purple sweet potato layer and put it in the refrigerator.

13. After the coconut milk layer has solidified, the beautiful purple potato coconut milk pudding is complete.

Tips:
Purple potato layer raw materials: 120 grams of purple potato mashed milk, 100 grams of coconut milk, 100 grams of whipped cream, 200 grams of white sugar, 30 grams of gelatin, 2 pieces (5 grams/piece)

Coconut milk layer raw materials: milk 50 grams coconut milk 100 grams whipped cream 50 grams gelatin 1 piece of white sugar 15 grams

1. The formula is original, it feels good, delicate and smooth, you can try it.

2. The color can be determined by yourself, if you like darker, add more purple sweet potato, if you like lighter, add less.

3. The coconut milk I use has a sweet taste. If you use tasteless coconut milk, you can increase the amount of sugar appropriately.