It's Getting Hot and Refreshing-shrimp, Mushrooms, Broccoli

Name: It's Getting Hot and Refreshing-shrimp, Mushrooms, Broccoli
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: A Broccoli; 100g shrimp; A box of about 100g Nameko Mushroom

by Covered Edamame

4.7 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

This dish was actually caused by accident. Originally, I just bought broccoli, but later I saw that there were slider mushrooms, and the price was not expensive, so I bought it by the way. I didn't even think about how to cook it. I went home and opened the refrigerator to find the shrimp left over, so I decided to fry it together. After frying, I felt that this combination was quite perfect, and my son was also very cooperative, and all disappeared. Simple materials, simple methods, and different collocations will give you a different feeling. The joy of cooking is here. "

Ingredients

A Broccoli
100g Shrimp
A box of about 100g Nameko Mushroom

It's Getting Hot and Refreshing-shrimp, Mushrooms, Broccoli

1. Shrimp with a little salt, a spoonful of egg white, starch, cooking wine, marinate for 20 minutes

2. Broccoli breaks into small flowers, (I never throw away the stems, just peel off the skin and cut it open, which is also very refreshing)

3. Heat oil in a pot, stir fry the shrimps smoothly, change the color and serve

4. Pour oil in the pan, add the mushrooms and stir-fry. After a little stir-fry, you don't need to serve them out, and directly add the broccoli and stir-fry. (At this time, there will be the juice of the shiitake mushrooms, that's just right, no need to add water)

5. Add the previous shrimp, stir fry evenly, add a little salt, and it will serve