It's So Delicious that You Don't Even Want to Let Go of The Shrimp Shells-garlic Open Back Shrimp

Name: It's So Delicious that You Don't Even Want to Let Go of The Shrimp Shells-garlic Open Back Shrimp
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 10 shrimp; 2 teaspoons Cooking Wine; 1/2 teaspoon salt; 5 cloves garlic; 1 short section shallot; 1/4 teaspoon sesame oil; 1/2 teaspoon Garlic Chili Sauce; 1/4 teaspoon Black pepper

by Sang Dolma

4.6 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

After the new year, all foodies can't avoid the curse of "three catties fat every holiday season". Since I came back, I haven't dared to get on the scale. I have poor instinct. I expect to be more than six kilograms fat. This year, I brought my whole family north to my natal home. Most of my hometown mainly used pot choi, lamb and pork. I went back for ten days during the Chinese New Year. Aunts, uncles, and aunts walked all over the house. Although this is the case every year for the New Year, I still like this kind of lively scene. After the banquet, the whole family plays cards and mahjong. There are a lot of stalls, a rare joy. On the first day after returning, I slept until I was full of blood and resurrected, and the kitchen was so dry that I couldn't stop it... Mom said, fate..."

Ingredients

10 Shrimp
2 teaspoons Cooking Wine
1/2 teaspoon Salt
5 cloves Garlic
1 short section Shallot
1/4 teaspoon Sesame Oil
1/2 teaspoon Garlic Chili Sauce
1/4 teaspoon Black Pepper

It's So Delicious that You Don't Even Want to Let Go of The Shrimp Shells-garlic Open Back Shrimp

1. Prepare the ingredients, clean the shrimp, cut from the back, and pick out the shrimp intestines;

It's So Delicious that You Don't Even Want to Let Go of The Shrimp Shells-garlic Open Back Shrimp recipe

2. Open the shrimp on the back, add cooking wine and salt, and marinate for about 10 minutes;

3. Finely chop garlic cloves and green onions, add sesame oil, garlic chili sauce, black pepper, mix well, set aside;

4. Stuff the mixed garlic on the back of the prawns, spread oil paper on the baking tray, stuff the prawns with garlic, and place them neatly on the baking tray. Adjust the oven temperature to 200 degrees for 15 minutes.

Tips:
1. The grilled shrimp has a crispy skin and can be eaten with the shell;
2. If you don't have an oven, you can also use steaming instead, with some side dishes for more flavor.