It's Warm When It's Cold, It's Delicious and Delicious
1.
The noodles are cooked and reserved,
2.
Dice kidney beans, sauté with chopped green onion, and then stir-fry kidney beans until they change color.
3.
Add water and cook until the kidney beans are cooked, add seasonings to taste,
4.
Finally, pour in the eggs, pour the soup on the noodles, and you can taste it.
Tips:
Kidney beans must be cooked before they can be eaten!