It Doesn’t Feel Bitter to Eat Like This.

It Doesn’t Feel Bitter to Eat Like This.

by Little dog owner_CSY

4.8 (1)
Favorite

Difficulty

Normal

Time

10m

Serving

2

[Knowledge Link]

Bitter melon,

Also known as bitter gourd.

Bitter melon smells bitter, non-toxic, and cold in nature. It enters the heart, liver, spleen, and lung meridians to clear heat and quench thirst, lower blood pressure and blood lipids.

Indications include heatstroke, polydipsia, heat rash, excessive heat rash, dysentery, sores, conjunctivitis, red eyes, swelling and pain, carbuncle erysipelas, burns and scalds, oliguria and other diseases.

In addition, bitter gourd has a high vitamin C content, which can prevent scurvy, protect cell membranes, prevent atherosclerosis, improve the body's stress ability, and protect the heart. Bitter gourd contains a component that can effectively inhibit normal cancerous changes. And promote the recovery of mutated cells, has a certain anti-cancer effect, but also has the characteristics of lowering blood lipids and blood pressure.

Not only that, bitter gourd also has the effects of preventing osteoporosis, regulating endocrine, and anti-oxidation. At the same time, it further improves the body's resistance and improves the body's response mechanism.

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The family said:

When you eat bitter gourd and feel bitter,

Prove that your body does not need to lower the fire;

in turn,

If you don’t feel bitter eating bitter gourd,

It may be that you got angry. . .

Recently, I don’t feel bitter about eating bitter gourd anymore.

Is it because I am really upset?

But that is true,

I have been greedy recently,

Eat a lot of snacks that are easy to get angry. . .

Although there is no small acne,

But my throat couldn't stand it. . .

Bitter melon scrambled eggs,

The dishes I eat at home.

Today, I will make a special joke,

Both ingredients are cut into shreds,

Hey there! ! !

It feels really not too bitter,

And the appearance of a certain food ingredient has been subverted!

It's not what it used to be. . . "

Ingredients

It Doesn’t Feel Bitter to Eat Like This.

1. 1. Preparation materials: Bitter melon and eggs.

It Doesn’t Feel Bitter to Eat Like This. recipe

2. 2. Shred the bitter melon and boil it in water for later use.

It Doesn’t Feel Bitter to Eat Like This. recipe

3. 3. Fry the eggs into egg skins and shred them for later use.

It Doesn’t Feel Bitter to Eat Like This. recipe

4. 4. Heat the pot and stir-fry the bitter melon shreds.

It Doesn’t Feel Bitter to Eat Like This. recipe

5. 5. After the bitter melon shreds are fried in the pan, lay the egg shreds and fry them evenly.

It Doesn’t Feel Bitter to Eat Like This. recipe

6. 6.Finally add salt to taste, and the bitter melon scrambled eggs can be eaten!

It Doesn’t Feel Bitter to Eat Like This. recipe

Tips:

【CSY Warm Reminder】

Cut the bitter melon shreds as thin as possible to minimize the bitterness.

Comments

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