It Has A Simple and Fashionable Atmosphere [black and White Piglet Squeezes Steamed Buns]

It Has A Simple and Fashionable Atmosphere [black and White Piglet Squeezes Steamed Buns]

1. Knead the dough first, pour milk into the bucket of the bread machine, and then add dry yeast

2. Stir well and let stand for 5 minutes, wait for the yeast to dissolve completely

3. Continue to add corn oil and flour to start the kneading program

4. Knead it into a smooth dough, take it out and put it in a container

5. Put it in the Changdi steaming oven for the first fermentation, 30 degrees for one hour

6. Then make black dough and knead it into a smooth dough in the same steps. Put it in the container and put it in the oven for fermentation

7. The white dough is first fermented to 2 times its size

8. Take it out and continue to press and knead it on the floured chopping board to exhaust air. Only by repeatedly pressing and kneading in this way can the surface of the finished bun be smooth. Knead it and cut it to see the cross-section, it is very smooth and has no pores, so that's it

9. Divide out 32g of small white dough first, and then divide the rest into 8 equal portions. Pay attention to cover with plastic wrap. Then take one of them, hold the dough with your left hand, fold the dough in from the periphery to the center with the palm of your right hand, fold it and turn the dough with your left hand. After 2 turns, the dough will become round and the surroundings will be smooth. Then drip a drop of milk on the chopping board. Put the closing part of the dough on the milk, hold the dough in a circle with your hand, and the lower closing will be glued by itself

10. The remaining 7 portions are also rounded, covered with plastic wrap and set aside

11. At this time, the black dough is also ready

12. In the same operation, separate out 32g small black dough, divide the rest into 8 equal portions, and knead round

13. As shown in the picture, the colors are staggered and placed in a 20*20 square mold

14. Cover with plastic wrap and set aside

15. The 32g white and black dough that was separated just now are divided into 16 small 2g doughs.

16. Pinch them into triangles and place them in the positions of the pig’s ears.

17. Then carry out the second fermentation, put it in the steamer, and let it rise at 30 degrees for 15 minutes. The second fermentation step cannot be omitted, otherwise the steamed buns will collapse, surface pits, uneven color, etc.

18. This mold steamer can’t fit, so use a steamer to steam it. Steam at 100 degrees for 20 minutes.

19. Remember to stand for 5 minutes before taking it out

20. Finally, use the black baking pigment pen to draw the eyes and nose of the white pig, cut the cheese slice into the nose of the black pig, and draw the nostrils on the baking pigment stroke, and then cut out the black pig’s eyes on the cheese slice with the tip of the small piping mouth. Can make some small decorations

21. Done~

22. Black and white piglet.