It is Soft and Sweet, and The Children are Rushing to Eat The Creamy Pumpkin Cake

It is Soft and Sweet, and The Children are Rushing to Eat The Creamy Pumpkin Cake

by Strawberry tea

4.6 (1)
Favorite

Difficulty

Normal

Time

30m

Serving

3

Pumpkins are made into pastries, which are delicious and nutritious. A little tapioca starch was added today, and the finished product is more elastic, soft and sweet. With the sweetness of raisins and the smell of pumpkin, children are eager to eat them.

Ingredients

It is Soft and Sweet, and The Children are Rushing to Eat The Creamy Pumpkin Cake

1. Peel and seed the pumpkin and cut into large pieces.

It is Soft and Sweet, and The Children are Rushing to Eat The Creamy Pumpkin Cake recipe

2. Put it in a steamer and steam it.

It is Soft and Sweet, and The Children are Rushing to Eat The Creamy Pumpkin Cake recipe

3. Put the steamed pumpkin in a pot and add white sugar while it is hot.

It is Soft and Sweet, and The Children are Rushing to Eat The Creamy Pumpkin Cake recipe

4. Add pure milk.

It is Soft and Sweet, and The Children are Rushing to Eat The Creamy Pumpkin Cake recipe

5. Add yeast

It is Soft and Sweet, and The Children are Rushing to Eat The Creamy Pumpkin Cake recipe

6. Stir well.

It is Soft and Sweet, and The Children are Rushing to Eat The Creamy Pumpkin Cake recipe

7. Add flour.

It is Soft and Sweet, and The Children are Rushing to Eat The Creamy Pumpkin Cake recipe

8. Add tapioca starch

It is Soft and Sweet, and The Children are Rushing to Eat The Creamy Pumpkin Cake recipe

9. Add 30 grams of corn oil

It is Soft and Sweet, and The Children are Rushing to Eat The Creamy Pumpkin Cake recipe

10. Stir until the paste is as shown in the picture.

It is Soft and Sweet, and The Children are Rushing to Eat The Creamy Pumpkin Cake recipe

11. Cover with plastic wrap and place and ferment to double the size.

It is Soft and Sweet, and The Children are Rushing to Eat The Creamy Pumpkin Cake recipe

12. After the fermentation is complete, stir and exhaust.

It is Soft and Sweet, and The Children are Rushing to Eat The Creamy Pumpkin Cake recipe

13. Put a spoonful of pumpkin paste into the mold, sprinkle a few raisins, and then cover the upper layer with a layer of pumpkin paste.

It is Soft and Sweet, and The Children are Rushing to Eat The Creamy Pumpkin Cake recipe

14. Put it in a steamer and steam for 15 minutes.

It is Soft and Sweet, and The Children are Rushing to Eat The Creamy Pumpkin Cake recipe

Tips:

I added tapioca starch, so it tastes more elastic. You can also omit tapioca starch, which will make it softer.

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