It’s Delicious and Can’t Stop Mouth Dripping 【pickled Pepper Chicken Feet】

Name: It’s Delicious and Can’t Stop Mouth Dripping 【pickled Pepper Chicken Feet】
Total time: 1 d
Yield: 2
Cuisine: Chinese
Ingredients: 2 catties Chicken feet; 1 bag Pickled peppers; Some pepper; Some Aniseed; 1 piece Cinnamon; A few pieces Bay leaf; 2 pcs Dried chili; Some salt; Some ginger; Some Rice wine; Some Cold water; Some Sugar

by Flying swallows

4.8 (1)

Favorite

Difficulty

Normal

Time

24h

Serving

2

When summer comes, people's appetite is particularly bad. Although it is already autumn, for Wuhan, autumn has not yet arrived. A few days ago, it was relatively cool. The temperature is a bit high these days. Although the weather forecast is only 32 degrees, it feels particularly sultry. As long as people go out, they sweat immediately and lose their appetite. Not in the mood to eat. Thinking of making some appetizing side dishes, the first thought was to make chicken feet with pickled peppers. All three of my family like to eat them, especially my son, who can’t stop eating. I bought two catties of chicken feet at a time. If I like to eat, I will eat more. Anyway, it is cheaper and hygienic. I don't have to worry about the harm to the body caused by various additives. "

It’s Delicious and Can’t Stop Mouth Dripping 【pickled Pepper Chicken Feet】

1. Prepare the raw materials;

It’s Delicious and Can’t Stop Mouth Dripping 【pickled Pepper Chicken Feet】 recipe

2. Wash the chicken feet, cut off the nails, everything is two;

3. Wash the blood with clean water again;

4. Put water in the wok, add bay leaves, cinnamon, aniseed, ginger, dried chili, pepper, salt, rice wine;

5. Open the water to the chicken feet, boil the pot again and cook for seven or eight minutes;

6. Take out the chicken feet and rinse them with clean water several times to remove the oil from the chicken feet, and finally put them in cold boiled water to wash;

7. Put pickled pepper and pickled pepper soup in the fresh-keeping box, add sliced ginger, dried chili, sugar, and a little salt and stir well;

8. Put the chicken feet in, so that the soup of pickled peppers should be under the chicken feet;

9. Cover the lid and put it in the refrigerator overnight;

10. Take out the soaked chicken feet and start eating!

Tips:
1. The pickled pepper water has a certain salty taste, and the taste can be adjusted according to your own saltiness.
2. The cooked chicken feet must be rinsed several times, and the oil and glue of the chicken feet must be rinsed out, so as to avoid the soaked chicken feet not being crispy, and finally must be washed again with cold boiled water or pure water. If there is raw water in the chicken feet, it is easy to rot and deteriorate.
3. Soaking chicken feet directly with pickled pepper in water is a bit spicy. For those who can't eat too spicy, you can use cold boiled water, white vinegar, and salt to make some soup, and then add appropriate amount of pickled pepper water and pickled peppers, so that it is not very spicy.
4. If you can't finish it at a time, keep it in the refrigerator and cover it with plastic wrap. It's best to finish it in 3-4 days.