It’s Easy to Make Chinese Pastries from Childhood...steamed Sugar Cakes

Name: It’s Easy to Make Chinese Pastries from Childhood...steamed Sugar Cakes
Total time: 1 h
Yield: 3
Cuisine: Chinese
Ingredients: 250g rice flour; 50g Glutinous rice flour; 60g Sugar; Some Dried fruit

by Red Bean Kitchen

4.9 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

3

Sugar steamed cake ~ the sweetest taste in childhood memory.
The deliciousness that can only be eaten during the Chinese New Year, the sweet and white pastries that are shipped out of the pan, make a bite full of happiness!

Ingredients

It’s Easy to Make Chinese Pastries from Childhood...steamed Sugar Cakes

1. Prepare all the ingredients.

2. Put the rice flour, glutinous rice flour, and sugar into the pot.

3. Add water a little bit.

4. Rub rice noodles with water.

5. The rice noodles can be squeezed into a ball and shaken without falling apart, and the amount of water is just right.

6. Cover the steamer with steamer cloth and sprinkle some double-carbon sugar on the bottom to prevent adhesion.

7. Sift the rice noodles.

8. Scrape the rice noodles gently.

9. Cut into small pieces with a knife.

10. Decorate dried fruit on top.

11. Put it in a steamer, cover and steam until 20 minutes.
Ganzhiyuan double-carbon white sugar, healthy and sulfur-free, more reassuring.

Tips:
Steamed cake with glutinous rice flour tastes better, soft and soft.
The amount of water can be adjusted according to the water absorption of your own rice noodles.