It’s Fun to Eat Shrimps Like this

Name: It’s Fun to Eat Shrimps Like this
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 250g shrimp; 150g corn starch; Some salt; 2 stages shallot; 2 tablets ginger; 1g pepper; 10g Cooking Wine

by Little Grassroots Family Food

5.0 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

2

Many people love to eat fried shrimps in restaurants. The prices in restaurants are very expensive. It is better to learn to make them at home, which is economical and affordable. Today, I will quietly teach you the craftsmanship of the hotel chef. It is not difficult at all. As long as you use your heart, you will definitely be able to learn it. Take a look if you like:"

Ingredients

250g Shrimp
150g Corn Starch
Some Salt

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2 stages Shallot

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2 tablets Ginger

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1g Pepper

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10g Cooking Wine

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It’s Fun to Eat Shrimps Like this

1. Remove the shrimp thread from the prawns, marinate for 20 minutes with appropriate amount of cooking wine, salt, pepper, green onion and ginger. Then pour out the excess water and pick out the green onion and ginger.

2. Add the right amount of cornstarch (do not pour it all together, add it slowly).

3. Mix well and the surface of the shrimp is slightly dry.

4. Add more vegetable oil to the pot and deep-fry the shrimp at 70% oil temperature.

5. Deep-fried and fished out.

6. Waiting for the oil temperature to rise again, put the fried shrimps in the oil pan again and re-fry them. (At this time, the oil temperature should not be too low).