It’s Said that The Lotus Root is Not Only Healthy, But Also Thinner.
by Lan Bingying
Favorite
Difficulty
Easy
Time
5m
Serving
2
In ancient times, lotus roots, lotus roots, lotus roots, Yinmiaocai lotus roots and lotus roots were homologous organs. When the conditions are right, the lotus roots become swollen and become lotus roots (so, to be precise, lotus roots are swollen roots). stem). The most suitable picking time is after the rain in summer, follow the "green pile" that protrudes from the water surface down to the root in the silt. At the end where the two lotus root seedlings are connected, this is the thick one.
Regarding the medicinal value of lotus roots, Li Shizhen’s "Compendium of Materia Medica" records that "lotus roots" (lotus roots) "sweet, flat and non-toxic", and quoted Song Su Song’s "Book of Sketches", saying that lotus roots are "indications" For "raw food, after the main cholera, empty thirst and boredom can not eat, relieve alcohol and poison." In addition, "Compendium of Materia Medica" also quoted Wang Ying's "Food Materia Medica" (1620 AD), saying that lotus root has the function of "relieving toxic toxins and lowering blood stasis". Li Shizhen also introduced that the lotus root belt "has the same function as the lotus root."
Early summer is the time when the lotus roots are delicious. Buy a handful of lotus root strips, come with a few pickled peppers, rich in sweet and sour taste, and spicy, mixed with some freshness of mint and lemon.
Appetizing and digesting~
When you have a bad appetite, make a refreshing pickled lotus root strip, so that good appetite and good weather are at the same time~
Regarding the medicinal value of lotus roots, Li Shizhen’s "Compendium of Materia Medica" records that "lotus roots" (lotus roots) "sweet, flat and non-toxic", and quoted Song Su Song’s "Book of Sketches", saying that lotus roots are "indications" For "raw food, after the main cholera, empty thirst and boredom can not eat, relieve alcohol and poison." In addition, "Compendium of Materia Medica" also quoted Wang Ying's "Food Materia Medica" (1620 AD), saying that lotus root has the function of "relieving toxic toxins and lowering blood stasis". Li Shizhen also introduced that the lotus root belt "has the same function as the lotus root."
Early summer is the time when the lotus roots are delicious. Buy a handful of lotus root strips, come with a few pickled peppers, rich in sweet and sour taste, and spicy, mixed with some freshness of mint and lemon.
Appetizing and digesting~
When you have a bad appetite, make a refreshing pickled lotus root strip, so that good appetite and good weather are at the same time~
