It’s The Shrimp Season Again---【spicy Shrimp Peanzi】
by Jun Meng dark blue
Favorite
Difficulty
Normal
Time
30m
Serving
2
Shrimp is what people in Weihai call Pipi Shrimp. Shrimp is a kind of seafood with rich nutrition and tender meat. The meat has more water content, the meat taste is fresh, sweet and smooth, light and soft, and has a special and attractive umami taste. Spring is the season of spawning each year. At this time, it is best to eat. The fat and strong shrimp head is full of cream, and the meat is very tender and delicious.
Shrimp is delicious, and the price is rising year by year. It is one of the favorite aquatic products of people in our small seaside town. The price this year feels higher than in previous years. It is now about 40-50 yuan per catty. The habit of crawling shrimp is similar to that of shrimp and crab. It lays eggs in May every year, so April is when it is fat and delicious. After April and May, the next season to eat crawling shrimp will come after September. At this time, its meat is fullest. Generally speaking, the female Pippi shrimp is not as big as the male. The way to distinguish between male and female is: the male Pippi shrimp has a pair of small claws under the large claws at the bottom of the neck, while the female does not. "Male long beard" to distinguish.
The way to eat prawns is nothing more than steaming, boiling, frying, frying and other methods. The most common and best way in our local area is to directly steam it, so as to preserve the original freshness of the shrimp. This time I used Sichuan cuisine to combine the umami and spiciness of the shrimp. The meat of the shrimp is tender and easy to taste. It tastes fresh and spicy, which is quite enjoyable and endless aftertaste. "
Shrimp is delicious, and the price is rising year by year. It is one of the favorite aquatic products of people in our small seaside town. The price this year feels higher than in previous years. It is now about 40-50 yuan per catty. The habit of crawling shrimp is similar to that of shrimp and crab. It lays eggs in May every year, so April is when it is fat and delicious. After April and May, the next season to eat crawling shrimp will come after September. At this time, its meat is fullest. Generally speaking, the female Pippi shrimp is not as big as the male. The way to distinguish between male and female is: the male Pippi shrimp has a pair of small claws under the large claws at the bottom of the neck, while the female does not. "Male long beard" to distinguish.
The way to eat prawns is nothing more than steaming, boiling, frying, frying and other methods. The most common and best way in our local area is to directly steam it, so as to preserve the original freshness of the shrimp. This time I used Sichuan cuisine to combine the umami and spiciness of the shrimp. The meat of the shrimp is tender and easy to taste. It tastes fresh and spicy, which is quite enjoyable and endless aftertaste. "
