It Sounds Magical-----onion Dipped in Red Wine
1.
Peel off the skin of the onion, wash and set aside.
2.
Wash the sealed bottle and drain the water.
3.
If there is residual moisture, wipe it off with kitchen paper.
4.
Cut the onion into strips.
5.
Put it in a sealed bottle.
6.
Infuse red wine.
7.
Pretty pretty.
8.
Cover the lid and store it in a cool place sealed for 7-15 days. Then filter the red wine into a bottle, and install the onion separately, and keep them in the refrigerator for storage.
9.
You can drink it when time is up.
Tips:
Material: 350 grams of onion and 650 grams of red wine
Utensils: sealed jar
1. According to the traditional ratio, 2 onions are 500 ml of red wine, 3 onions, and 750 ml of red wine. Onions are best to use purple onions, and red for red wine.
2. After filtering the onion slices in the glass bottle with a strainer, put the onion and wine into the bottle separately, and put it in the refrigerator for refrigeration.
3. Soaked onion red wine, drink 1-2 times a day, 25ML each time, and 20ML each time for the elderly.
4. People who don't drink alcohol can boil it, drink it after evaporating the alcohol. Onions can be eaten raw, if they are not used to it, they can be used for cooking.