It Turns Out that Muffins Can be So Simple
1.
Prepare the materials
2.
Use bananas that are over-ripe and have a stronger flavor. Use a spoon to mash them.
3.
Beat in a whole egg
4.
Stir well
5.
Add 80 grams of flour, you can use ordinary flour at home
6.
Stir well
7.
180ml milk, add in portions
8.
Stir well and then pour again, so that the flour will not have small bumps
9.
Stir until the batter is delicate and dripping slowly
10.
Add 8 grams of sugar
11.
Prepare a non-stick pan, no need to add oil, heat the non-stick pan on medium heat (after heating, put the non-stick pan on a wet towel to cool down, then put it back on the stove and turn to a low heat, so that the bottom of the pan will be more evenly heated and fry out The muffins will look better too) You can also use the electric baking pan at home
12.
Spoon a tablespoon of batter in the center of the frying pan and spread it out into a small cake
13.
Fry until small bubbles begin to appear on the surface, turn it over (about 2-3 minutes)
14.
You can get out of the pot when it's golden
15.
Finally, you can add fruit decorations. For those who like sweetness, you can drizzle honey, which tastes better
16.
Simple and delicious "banana muffins", babies' favorite~~
Tips:
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