Name: Italian Bread【vanilla Focaccia】
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 350g High-gluten flour; 5g salt; 15g granulated sugar; 5g yeast; 220g water; 30ml olive oil; 10 Cherry tomatoes; 4 capsules garlic; 6 capsules Canned black olives; Some Dried rosemary chopped; Some Dried basil chopped; Some Dried thyme chopped; Some Fresh rosemary

Italian Bread【vanilla Focaccia】

by coffee. Mocha

5.0 (1)

Favorite

Difficulty

Normal

Time

Serving

Focaccia is Italian bread. It is said that its origin is that the fillings are not enough when making Pizza. After baking the protagonist Pizza, pick the leftover pastry and decorate it with spices, throw it into the stone kiln and use the remaining fire. Baked, I didn't expect it to be a blockbuster, and it has spread to this day.
This bread is usually seasoned with olive oil and herbs.
The vanilla-added focaccia is full of aroma when it is roasted, and eaten hot after being baked. It is crispy on the outside and tender on the inside. It is so delicious that you will never forget it~~"

Italian Bread【vanilla Focaccia】

1. In addition to olive oil, the bread material is fully put into the bread machine barrel.

2. Knead into a smooth dough, then add olive oil and knead until absorbed.

3. The kneaded dough is placed in a fermentation basin for fermentation.

4. While the dough is fermenting, prepare the ingredients needed for the surface of the bread.

5. Sliced black olives.

6. Cut the cherry tomatoes in half.

7. Mince garlic, mix well with 35 ml of olive oil and set aside.

8. Fermented dough.

9. Take the dough out to exhaust.

10. Roll out the dough to the size of a 28*28 baking pan.

11. Put it in the baking tray, and then lightly press it out with your hands.

12. Spread the prepared garlic and olive oil evenly on the pressed dough.

13. Then sprinkle with chopped dried herbs.

14. Spread cherry tomatoes and black olive slices evenly, then arrange fresh rosemary and let rest for 15 minutes.

15. Put it into the preheated oven and heat up and down at 200 degrees for about 25 minutes (adjust the temperature and time according to your own oven habits).