Italian Cheese Beef Sausage Thin Pizza with Vegetables
1.
Pour all the raw materials into the bread machine and knead the dough at once. Pour in the order of sugar, salt, yeast, water, etc., that is, dry powder first, then liquid, and sugar, yeast, salt, and liquid are placed in the four corners respectively, which is good for the flour to fully absorb the yeast and smoothly ferment.
2.
Knead the dough until it has no dry powder and is smooth.
3.
The dough was sealed in the bread machine and started to fray.
4.
Cover the bread maker, seal and ferment for about 40 minutes. The dough will expand twice. Dip your fingers with flour and poke a hole in the center. The hole will not retract, and it will be completed in one shot.
5.
Italian pizza is very light and thin, so a 12-inch pizza mold is used. Put the fermented dough into the mold and knead the pizza crust directly by hand.
6.
Punch holes in the pizza crust so that the pizza crust will not be baked, and the crust will swell and change shape.
7.
Then use your fingers to lightly reshape, stick the mold to squeeze the edge of the pizza. The whole process has been squeezed freely with your hands. The pizza that is baked has the traces of handmade and rough, which is very natural and simple. Let the pizza crust rest for about 30 minutes.
8.
Pizza crust rest time to prepare the ingredients in the pizza, prepare cheese powder, mozzarella cheese, pizza sauce, corn kernels, green beans, etc., slice the beef sausage, chop onions, green peppers, sweet peppers, carrots, etc. Color vegetable pellets. The beef sausage chooses Horqin brand, which is of high quality, authentic taste and pure beef sausage.
9.
After the oven is preheated, bake the pizza crust at 180 degrees for about 5 minutes.
10.
Spread the pizza sauce on the first layer of the pizza crust, and sprinkle an appropriate amount of crumbled mozzarella cheese.
11.
Spread the colorful vegetable granules. The colorful vegetable granules can be dried in advance or baked directly.
12.
Spread beef slices.
13.
Sprinkle with grated mozzarella cheese and cheese powder. If you like cheese, you can increase the amount of cheese.
14.
Set the oven to 180 degrees, and bake the middle layer for about 30 minutes. Bake until the cheese is completely melted and the skin turns golden brown.
15.
The baked pizza has red and green skins, golden and shiny, fluffy and soft, fragrant and full of color and fragrance. It tastes better when served hot.
16.
Cut into pieces and full of wire drawing! The crust is soft and delicate, with cheese flavor, meaty flavor and rich fillings in the mouth. Horqin 100% pure beef sausage!
Tips:
1. The oven has different temperature settings, and each step of the baking process is based on the state of the pizza.
2. Beef sausage generally chooses Horqin brand, which is of high quality, good taste and pure beef sausage.
3. The unused beef sausage needs to be frozen and preserved.
