Italian Chicken and Orange Salad

by Pan Pan Cat

4.6 (1)

Favorite

2

Difficulty

Easy

Time

5m

Serving

3

The weather is getting warmer and the clothes you wear are getting lighter and thinner. The meat that you have raised for the winter is about to be exposed, so spring is a good time for many men and women who pay attention to image to lose weight and shape. Today I will recommend an Italian chicken orange salad. This salad contains vegetables, fruits, white meat, and nuts. It tastes very refreshing and rich in layers.

Ingredients

Italian Chicken and Orange Salad

1. Put the celery on the chopping board and scrape it into thin slices with a leather knife

2. Soak the celery slices in cold water for 20 minutes and then it will become curled. It tastes very crisp

3. Peel an orange, peel it and take the meat, cut into small pieces

4. The chicken breast is cooked, put some salt in the water

5. Tear the cooked chicken into shredded meat

6. Wash the fresh vegetables and drain the water. This time I used arugula, mini cucumber and celery for the salad.

7. Chopped onion and set aside

8. Chopped onion, olive oil, Italian white wine vinegar, salt, chopped black pepper, and squeezed orange juice are mixed and stirred to make a sauce

9. Mix chicken shreds, orange cubes, and vegetables, mix well, put on a plate, pour some sauce, sprinkle with walnuts, and enjoy

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