Italian Egg Soft Pancakes

by jixinyu88

5.0 (1)

Favorite

1

Difficulty

Easy

Time

20m

Serving

2

The famous Italian dish crespelle has a strong milk flavor, which may not be acceptable to everyone, but after so many years in Italy, my love for it has never changed! The picture is still not beautiful, but trust me, you will know after trying"

Ingredients

Italian Egg Soft Pancakes

1. Let’s do besciamella first, so I don’t know how to say it in Chinese, so let’s call it milk sauce!

2. Melted butter

3. Add flour

4. Add milk and stir well

5. Add a pinch of salt

6. Add a little nutmeg and simmer to thicken

7. The finished picture, put it aside for later use, this sauce can also be used for lasagna

8. Let’s start making pie crust

9. Mix milk, eggs, flour and mix well

10. Brush the bottom of the pan with butter

11. Pour in the egg flour solution and fry into a cake crust

12. Fry all the crusts (about seven sheets)

13. Brush the bottom of the oven with butter

14. Take a piece of egg crust, add ham and cheese slices

15. Fold in half and then fold in half (below)

16. Put on the oven

17. Finished all the pie crusts

18. Sprinkle custard sauce on the crust

19. Sprinkle the cheese, you can also cancel this step

20. 180 degree oven for 15 to 20 minutes

21. Finished picture! ! ! ! !

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