1. Let’s do besciamella first, so I don’t know how to say it in Chinese, so let’s call it milk sauce!
2. Melted butter
3. Add flour
4. Add milk and stir well
5. Add a pinch of salt
6. Add a little nutmeg and simmer to thicken
7. The finished picture, put it aside for later use, this sauce can also be used for lasagna
8. Let’s start making pie crust
9. Mix milk, eggs, flour and mix well
10. Brush the bottom of the pan with butter
11. Pour in the egg flour solution and fry into a cake crust
12. Fry all the crusts (about seven sheets)
13. Brush the bottom of the oven with butter
14. Take a piece of egg crust, add ham and cheese slices
15. Fold in half and then fold in half (below)
16. Put on the oven
17. Finished all the pie crusts
18. Sprinkle custard sauce on the crust
19. Sprinkle the cheese, you can also cancel this step
20. 180 degree oven for 15 to 20 minutes
21. Finished picture! ! ! ! !
