1. This snack is based on the baking book, I like to eat it
2. The brown sugar is sifted and ready!
3. Buy this unaluminized baking powder!
4. Whole wheat bread flour
5. Mix the baking powder, salt and flour and mix well
6. Add brown sugar to the egg, mix well slowly, no need to beat, just melt the brown sugar.
7. Add flour and mix well!
8. It looks like this after mixing evenly!
9. Add dried fruits and the like, this is best to grab all the ingredients with your hands!
10. It may be a little sticky, sprinkle some high-gluten flour on the countertop, straighten the dough into a long strip, and let it sit for about an hour!
11. Preheat the oven at 130°C, fire up and down, and bake the middle layer for 25-30 minutes!
12. Wait until it is completely cool before cutting into slices. Slightly thicker! Bake the middle layer at 130 degrees. Bake for about 15 minutes on each side
13. Full of energy, you can put cookies that will not break for a month or two!
Tips:This biscuit needs to be baked twice! You can do it at home during weekends!
