[italian Nut Shortbread] According to Legend, Columbus Also Loved Cookies

Name: [italian Nut Shortbread] According to Legend, Columbus Also Loved Cookies
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 40g butter; 40g Caster sugar; 80g egg; 110g Low-gluten flour; 40g Whole wheat flour with bran; 2g Baking powder; 65g Dried fruit

by Flowered flower

4.9 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Biscotti in Italian means "to bake twice"
Puff pastry is a biscuit that is baked in the oven until it is completely dry. It is a kind of dessert in Tuscany. Only the biscuit will taste too hard, so it is usually eaten with a drink. In Italy, people often eat it in the morning. Use biscotti with cappuccino and espresso and sometimes enjoy it with champagne. Because of the long shelf life, it is also the favorite of some seafarers who have gone to sea for several months. According to legend, Columbus also liked this biscuit (from the Internet)

Baking: the upper and lower fires in the middle of the oven, the first baking is 170 degrees for 25 minutes; the second baking is 170 degrees for 15 minutes"

Ingredients

[italian Nut Shortbread] According to Legend, Columbus Also Loved Cookies

1. Prepare the raw butter to soften at room temperature; warm up the eggs; mix baking powder and low-gluten flour and sieve for use

[italian Nut Shortbread] According to Legend, Columbus Also Loved Cookies recipe

2. Add fine sugar to the softened butter and beat evenly

3. Beat the eggs and slowly add them to the butter and mix well

4. Add sieved low-gluten flour, baking powder, whole wheat flour (with bran)

5. Add dried fruits and stir well

6. Stir the dough, slightly moist and sticky

7. Stir the dough, slightly moist and sticky

8. Press the dough roughly 20cm in length and 8cm in width, put it in the preheated oven and bake for 25 minutes, and the dough will expand and then cool

9. Cut into 1cm thick slices, put in a preheated oven at 170°C for 15 minutes, the color will change

Tips:
*If you don’t have whole wheat flour or you don’t like to add whole wheat flour, you can use low-gluten flour

*Dried fruits can be baked in the oven for a few minutes in advance to remove the taste

*Dried fruits can also be cut into large particles to avoid the inconvenience of operation during the second baking and cutting of the dough

*For the first baking, the dough should not be over-ripe during baking, it is about six to seven minutes. Over-ripe will easily cause breakage during slicing.

*When cutting, it is best to do it after cooling, use a serrated knife

*Butter is added to the formula, the taste will be more crispy, be sure to pay attention when cutting

*Secondary baking, I am here for 15 minutes, and baked into the color in the picture. Personally, I prefer the texture to be crisper.

The specific time should be adjusted according to the own oven and the desired taste.