Italian Pizza

Name: Italian Pizza
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 280g High-gluten flour; 15g Solid cream; 8g granulated sugar; 6g milk powder; 5g salt; 180g water; 3g yeast; 50g (about 4 spoons) Pizza Sauce; 200g Cheese for pizza; 1 small onion; 10 Round Mushroom; 2 pcs green pepper; 15 to 20 Sea shrimp

by Masako

4.9 (1)

Favorite

Difficulty

Normal

Time

2h

Serving

2

According to normal regulations, Italian pizza should be filled with salami and bacon, so that this 25 cm diameter pizza uses 100 grams of cheese hot calorie, which is close to 1120 calories. This time, the meat is changed to sea prawns. , It will greatly reduce the thermal card. Send it out to share with friends who like pizza. "

Italian Pizza

1. Use the dough material to make the noodles (I use the bread machine pizza to make the noodles very convenient for 45 minutes).

2. Slice round mushrooms, green onions, shredded green peppers, and other materials.

3. Take out the dough and divide it into 2 parts (divide into 3 if you like thin ones).

4. Cover with a damp tablecloth to save 10 to 20 minutes.

5. Take 1 dough, put it on baking paper, and roll it into round pieces (the remaining dough is stored in the refrigerator to prevent excessive fermentation).

6. Put it on the baking tray, garish.

7. Spread the Italian sauce evenly.

8. Sprinkle with shredded green onions.

9. Sprinkle mushroom slices.

10. Place the prawns.

11. Sprinkle shredded green peppers.

12. Sprinkle with 100 g shredded cheese for pizza. Bake in the oven at 180 degrees to 200 degrees for 15 minutes. According to the taste, sprinkle some black pepper or basil to make it more delicious.