1. All materials
2. Sausage, assorted diced, magreira cheese, garlic, diced, set aside
3. Sift low-gluten flour in a bowl, add oregano, basil, baking powder, baking soda, salt, sugar, dried chives, and mix well
4. Pour the vegetables into the powder and stir
5. Just make all the diced vegetables stick with flour
6. Pour milk, eggs, tomato sauce, olive oil into a bowl and stir well
7. Pour the flour and diced vegetables into the liquid and stir,
8. Don't stir too much, as long as there is no flour in the liquid, so as to avoid gluten
9. Pour into a paper cup, eighth full
10. Preheat the oven, middle level, 180 degrees, 20 to 25 minutes
11. Out of the pot
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