Italian Pizza Cake

by Foreign chick

5.0 (1)
Favorite
1

Difficulty

Easy

Time

30m

Serving

2

, I read Junzhi’s recipe. I think about it, I don’t need to knead the noodles if I want to eat pizza in the future. When the weather is hot, kneading the noodles is tired and hot. Just a few pieces of cake, it’s fast and convenient, and it’s beautiful when you think about it.”

Italian Pizza Cake

1. All materials

2. Sausage, assorted diced, magreira cheese, garlic, diced, set aside

3. Sift low-gluten flour in a bowl, add oregano, basil, baking powder, baking soda, salt, sugar, dried chives, and mix well

4. Pour the vegetables into the powder and stir

5. Just make all the diced vegetables stick with flour

6. Pour milk, eggs, tomato sauce, olive oil into a bowl and stir well

7. Pour the flour and diced vegetables into the liquid and stir,

8. Don't stir too much, as long as there is no flour in the liquid, so as to avoid gluten

9. Pour into a paper cup, eighth full

10. Preheat the oven, middle level, 180 degrees, 20 to 25 minutes

11. Out of the pot

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