Italian Restaurant Secret-cheese White Sauce
1.
Stir-fried batter: Put butter in the pot over medium and low heat to melt completely, sprinkle with flour and stir fry quickly until it is completely blended into a paste. (Remember that the formula ratio of the batter is about 1:1 by volume of butter to flour.) Many Italian dishes start from this step!
2.
Slowly add the milk while stirring, so that the milk and the batter are completely fused to form a white sauce. (Here you can use a whisk to stir it is easier.)
3.
Add the cheddar and the shredded mozzarella, and stir until the cheese is fully integrated and becomes a thick, slow-flowing state.
The basic cheese white sauce is ready! It has a better flavor than white sauce, and the whole body is soft and soft in one bite! It is definitely a good welfare for the cheese controllers.
4.
The preserved cheese white sauce can be refrigerated in a fresh-keeping box (it is best to eat it within 3 days), or frozen until it is eaten, and then heated after being thawed.
5.
About cheese commonly used in some Italian dishes
Mozzarella cheese: The most well-known kind of brushed cheese, white, with a lighter taste and softer texture. It is often used in baked dishes such as pizza and baked rice.
Cheddar cheese: (Cheddar cheese) a kind of yellow hard cheese originated in the United Kingdom, the taste is more mellow, slightly salty, and full of flavor. When baking pizza, adding cheddar and mozzarella mixed cheese to make it taste even better!
Parmigiano Reggiano: (Parmigiano Reggiano) is very hard, yellow, and fragrant. It is mostly used in pasta dishes, sprinkled at the end to increase the flavor. It is recommended to buy lumps and rub them into powder when using.
6.
5 Minute Risotto with Cheese White Sauce (RISOTTO) Take a small slice of carrots and chop 2~3 shiitake mushrooms.
Put a small amount of olive oil in the pot, add chopped carrots and mushrooms and fry them until cooked.
7.
Turn off the heat and add 1 portion of rice, stir-fry evenly, add salt and a small amount of black pepper to taste.
Add 1 portion of white cheese sauce and stir fry evenly over medium-low heat.
8.
Sprinkle with shredded Parmesan cheese after serving.
Tips:
Other ways to eat cheese white sauce
1. Spread it directly on the toast that is baked to be crispy! Bite down~WOW~
2. Add tomato slices and ham slices to make a sandwich. Or any dish that can be made with white sauce! (Such as baked noodles, baked rice, baked mushrooms, thick soup, etc.)
